Sandwiches are prepared with choice of bread, vegetables, dressing, and cheese.

Bread: Multi-grain, French Baguette White or Wheat, Ciabatta, Sourdough White, Brioche, Croissant
Vegatables: Tomato, Lettuce, Bell Peppers, Spinach, Jalapenos, Cucumber, Pickles, Red Onion
Dressing: Dyon Mustard, Regular Mustard, Ranch, Mayo,
Cheese: Natural White, Swiss, Pepper jack

Crab Salad

Real crab meat mixed with eggs, mayo and herbs

Wild Salmon with Cream Cheese
Wild Salmon, cream cheese.

Tuna Salad
Albacore tuna mixed with a little celery, onion, mayo and herbs

Black Forest Ham with Brie/Swiss/American/ Pepperjack Cheese
Slices of cheese and Black Forest Ham.

Egg Salad
Boiled Egg mixed with Mayo, herbs.

Sliced Rotisserie Chicken

Chicken Salad
Chicken meat mixed with mayo, and herbs, pepper and salt

Sliced Turkey

Mozzarella with tomato, basil pesto